Instructions:
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
(use Wikipedia if you don't know what something is)
4) italicize ones you haven't eaten but WANT TO TRY
5) Leave the ones you haven't tried, but are indifferent about
1.
Venison 2. Nettle tea
3. Huevos rancheros
4.
Steak tartare 5. Crocodile
6.
Black pudding7.
Cheese fondue
8.
Carp 9.
Borscht 10.
Baba ghanoush 11.
Calamari 12.
Pho 13.
PB&J sandwich 14. Aloo gobi
15.
Hot dog from a street cart
16.
Epoisses 17.
Black truffle 18.
Fruit wine made from something other than grapes 19.
Steamed pork buns 20.
Pistachio ice cream
21.
Heirloom tomatoes 22.
Fresh wild berries 23.
Foie gras 24.
Rice and beans 25.
Brawn, or head cheese 26.
Raw Scotch Bonnet pepper 27.
Dulce de leche
28.
Oysters 29.
Baklava 30.
Bagna cauda
31. Wasabi peas
32.
Clam chowder in a sourdough bowl
33.
Salted lassi
34.
Sauerkraut 35.
Root beer float 36. Cognac with a fat cigar
37.
Clotted cream tea
38.
Vodka jelly/Jell-O 39.
Gumbo 40.
Oxtail 41.
Curried goat
42.
Whole insects
43.
Phaal 44.
Goat’s milk 45.
Malt whisky from a bottle worth £60/$120 or more 46.
Fugu 47.
Chicken tikka masala 48.
Eel 49.
Krispy Kreme original glazed doughnut
50.
Sea urchin 51.
Prickly pear 52.
Umeboshi 53.
Abalone 54.
Paneer 55.
McDonald’s Big Mac Meal 56.
Spaetzle 57. Dirty gin martini
58.
Beer above 8% ABV 59.
Poutine 60.
Carob chips
61.
S’mores
62.
Sweetbreads 63. Kaolin
64. Currywurst
65.
Durian 66.
Frogs’ legs 67.
Beignets, churros, elephant ears or funnel cake 68. Haggis
69.
Fried plantain
70. Chitterlings, or andouillette
71.
Gazpacho 72.
Caviar and blini
73.
Louche absinthe 74.
Gjetost, or brunost 75. Roadkill
76. Baijiu
77.
Hostess Fruit Pie 78.
Snail 79.
Lapsang souchong
80.
Bellini 81.
Tom yum
82. Eggs Benedict
83.
Pocky 84.
Tasting menu at a three-Michelin-star restaurant.
85.
Kobe beef 86.
Hare 87.
Goulash 88.
Flowers 89.
Horse 90.
Criollo chocolate 91.
Spam 92.
Soft shell crab
93.
Rose harissa 94.
Catfish 95.
Mole poblano 96.
Bagel and lox 97.
Lobster Thermidor 98.
Polenta 99.
Jamaican Blue Mountain coffee 100.
Snake I phail on the Indian food. And I crossed out more than I expected; maybe it's a function of getting older, but I don't feel as obligated to prove I'm up for ANYTHING, you know? So no insects or horse meat for me, thx. Ditto for things that could actually kill me (pufferfish) or just plain scare my brain (absinthe). Some things I know I literally wouldn't be able to get down, like the Scotch bonnet and Phaal (I tried a raw serrano pepper recently, having somehow gotten the idea they were LESS hot than jalapenos... T_T). The other strike-throughs may be attributed to my feeling a little queasy today. Some things I figure I must have had at some point, like when I was a kid, but I'm not totally sure. I have this niggling feeling I've had snake at some point, but I'm damned if I can remember it.
BTW, Jamaican Blue Mountain is, from what I hear, waaay overrated. Just because it's super-rare doesn't mean it's super-good.
Anyway, #63? Is that a typo? Wikipedia says Kaolin (redirects to Kaolinite) is a mineral used in, among other things, toothpaste, ceramics, light bulbs, and Kaopectate. WTF? "Er... yes, I have eaten toothpaste, for I was once a child, and yes, I have taken Kaopectate, for I have had occasion to, not that it's any of your business. But I have never eaten, nor have I ever tried to eat a light bulb."...?